Chocolate Chip Cookies

Chocolate Chip Cookies
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2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs, room temp.
2 cups (12 ounces) Semi-Sweet chocolate morsels
1 cup chopped nuts (optional)


Preheat oven to 350 degrees F.
Combine flour, baking soda and salt in small bowl; set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheet. Bake for 9 to 11 minutes or until golden brown.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

2 thoughts on “Chocolate Chip Cookies

  1. Nancy says:

    I would like the orange cookie recipe and the Carmel chocolate chip cookies and the lemon gooey butter cookies. Please if you could send them to me. Thank You Nancy

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