Salted Caramel Pretzel Chocolate Chip Cookies

Salted Caramel Pretzel Chocolate Chip Cookies
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Ingredients:

¾ Cup unsalted butter, softened
¾ Cup Brown Sugar
¼ Cup Granulated Sugar
1 Egg
2 tsp. vanilla extract
2 Cups of all purpose flour
2 tsp. Cornstarch
1 tsp. baking soda
½ tsp. salt
1 Cup Milk Chocolate Chips
1 Cup Kraft Caramel Bits
½ Cup Crushed Pretzels

Directions:
1. Preheat oven to 350 degrees F.
2. In a bowl fitted with a paddle attachment cream together butter and sugars until light and fluffy. Add Egg &
Vanilla and blend in.
3. Mix in flour, cornstarch, baking soda, and salt.
4. Stir in Chocolate Chips, Caramel Bits, & Crushed Pretzels.
5. Using a standard size cookie scoop, or table spoon, drop dough onto a prepared baking sheet. Sprinkle the tops
with Salt.
6. Bake for 8-10 Minutes, until barely golden brown around the edges. Do Not Over Bake!
7. Let cool on the sheet, for 5 minutes. Then remove and place on wire rack to cool.

 

4 thoughts on “Salted Caramel Pretzel Chocolate Chip Cookies

  1. Nancy says:

    Hi Sherry
    Love all your Crafts you do. You are a very sweet wonderful person to watch 😊 Could you tell me how you put together your Silver three tiered trays together what size are the crystal candles what type of glue did you use. How are the candlesticks not making it wobbly did you glue something else underneath there? Under the silver trays.
    Oh and was wondering if you had anymore of the Santa 🎅🏼 placemats! That Santa resembles my mom the nose and eyes. She use to dress up as Santa for my kids ❤️
    I’m doing a Santa Christmas 🎄 tree this year. And a vintage Christmas tree 🎄 too. Your house looks Beautiful 🥰
    Thank You Nancy

  2. Marsha Stetler says:

    Thank you so much for sharing your recipes with us. Instead of using the King Arthur flour you can use all purpose and I don’t think there was a difference in the cookies.
    Also I ordered the nut rolls from Butter Maid Bakery.

  3. Donna Jo says:

    Thank you for the wonderful cookie recipes! Indeed three of them for Christmas and my family ate them up.
    (Sherry, you need to update your number of grandchildren in your bio information. 6 and counting!😄❤️)

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