Stewed Zucchini

Stewed Zucchini
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  • 2 medium zucchini sliced
  • 2 medium yellow onions sliced
  • 2 cloves of garlic chopped
  • 29 oz can whole tomatoes crushed
  • 2 tablespoons Italian seasoning
  • Salt and pepper to taste
  • Olive oil


  1. Add a swirl of olive oil to a 2 qt sauce pan
  2. Heat oil and add onions and zucchini
  3. Add about a teaspoon of salt and pepper
  4. Cook until the onions and zucchini begin to soften
  5. Add the garlic and cook until it gets fragrant. About 2 minutes
  6. Add the crushed tomatoes and Italian seasoning
  7. Bring to a boil and then reduce to a simmer
  8. Simmer for about 20 minutes.
  9. Taste and adjust seasoning.

8 thoughts on “Stewed Zucchini

  1. Susie Roberts says:

    I just love what you make and sure enjoy it all,I watch you and your sister I try not to miss you both.I made the soup it was very good. Love Love new Recipes keep posting them Hon.God bless you both. Your friend from Yorktown Indiana.Susie Roberts

    • Deb Harlan says:

      I’ve tried this different ways but not with the zucchini ,am going to make it with the zucchini , probably tom night. Youve got me wanting it since I seen the pic haha .
      Looks so good ( seriously tom night ) . Take Care

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