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Ingredients:
- 1 Jar Grape Leaves Rinsed or Fresh Grape Leaves if Available
- 11⁄2 lbs. Ground Chuck 80/20
- 1⁄2 Cup uncooked Long Grain White Rice
- Salt and Pepper
- 5 Cloves Garlic Sliced
- 1⁄2 Cup Chopped Fresh Mint
- Juice of 2 Lemons
Method
- Combine meat and rice season with salt and pepper.
- Add 1⁄3 to a 1⁄4 cup of water to moisten up the meat so it will not dry out by the rice when cooking.
- Make a small oval meatball place at the base of the grape leave and begin to roll folding in the sides as you roll up.
- Layer the stuffed grape leaves in a sauce pan placing the garlic on each layer.
- Add the lemon juice, mint then add lightly salted water just to cover the grape leaves, place a dish on top to hold the grape leaves down, cover pot.
- Bring to a boil and then lower heat to a simmer cook until done 45 minutes to an hour.
Oh these sound delicious! I love Dolma’s! That what we call them! I am craving them now! Thank You for the recipe John & Sherry! Yummy 😋
They are delicious! We just love them!
This sounds so good.I would love to try them.
You will love them!
You should give then a try you will love them.
Thank-you for the recipe, I have been looking for a good recipe, an easy, love your crafts an your husband an your recipes.
Thank you so much.