This farmhouse cinnamon potpourri brings that just-baked comfort straight into your home—no oven required. The mix is piled into a rustic wooden star bowl, but it’s just as happy spilling from a basket, a mason jar, or tied off in the cello bag shown here.
Inside, you get apple slice rounds with the red peel still on, amber-orange dried citrus slices, cinnamon stick pieces, cracked nutmeg pods, and a tumble of dark rosehip bits. The scent is strong enough to freshen an entryway or powder room, but easygoing enough for a kitchen shelf.
A few ideas for it: tuck a handful into a bowl by the front door so guests catch that warm spice note right away; refresh a drawer or pantry; or use it as filler around pillar candles (just keep flames clear of the bits). When the fragrance fades after a week or two, a couple drops of cinnamon-clove oil perk it right back up.
Hand-mixed, rustic-cut botanicals—warm, spicy, farmhouse-simple. Fits right in around here.



